Vesuvius
The best pizzeria in Switzerland
Vesuvius, a pizza that speaks neapolitan, in a personal way
High Quality
Premium Products
Artisan Pizza
Vesuvius
The Excellence of Pizza
When it comes to authentic, uncompromising, and identity-driven pizza, the names of Gianluca Pellegrino and Giuseppe Folgore become synonymous of exellence. They are the mind and soul behind Vesuvius, a project that has now expanded into two Swiss cities with a clear goal: to offer the best pizzeria in Switzerland.
About
From Sugiez to Neuchâtel: Identity and Growth
Vesuvius was born in 2022 in Sugiez, inside a former gas station transformed into a culinary identity lab. In November 2023, it moved to Praz, into a larger and more representative venue. Then, in June 2024, a second location opened inside the Casino of Neuchâtel— with an even more ambitious format led by Giuseppe himself.
The strength of Vesuvius lies in the consistency behind each pizza: long-fermented direct doughs, stone-ground flours, and carefully selected seasonal ingredients. For Giuseppe Folgore, pizza is a form of expression—a signature that tells a pattern shaped by research, technique, and respect.
A Philosophy Without Compromise
Only selected ingredients, natural doughs, and an authentic vision of Neapolitan pizza.
Artisanal
Quality
Stone-ground flours, long fermentation, and obsessive attention to detail.
Identity and
Modernity
Neapolitan tradition revisited with a personal, sincere, and contemporary style.
An Evolving Format
Two locations, one soul: every pizza tells a story of growth and passion.
Tradition That Leaves Its Mark
Being the best pizzeria in Switzerland isn’t just a title—it’s a responsibility: to serve a digestible, recognizable product every day, creates a lasting memory. Vesuvius pizzas don’t follow trends; they follow a philosophy— to be sincere, essential, and contemporary, all while honoring Neapolitan tradition.
