Two 50 Top Pizza 2026 standouts join forces for an exclusive evening in Switzerland
On August 27, Vesuvius Taste Experience—recognized as one of Switzerland’s best pizzerias and a featured establishment in the 50 Top Pizza Europe 2026 guide—will host an international gastronomic event celebrating the meeting of two extraordinary cultures: Naples and Tokyo.
It will be an exclusive evening where contemporary pizza serves as a universal language, uniting tradition, innovation, and culinary exploration.
A journey between Naples and Tokyo
For one night only, Vesuvius Taste Experience will become the setting where the heritage of Neapolitan pizza meets the refinement of Japanese culinary culture.
The result will be a unique tasting journey crafted from exceptional ingredients, contemporary doughs, and techniques that tell the story of two worlds—seemingly far apart, yet surprisingly close.
This will be more than just a dinner; it will be an authentic gastronomic experience designed for those seeking something truly unique.
The Event’s Stars
Leading this extraordinary gathering will be Giuseppe Folgore—the driving force behind Vesuvius Taste Experience—and Peppe Errichiello, a master pizzaiolo who brought the Neapolitan tradition to Tokyo, becoming one of the most respected figures in Italian pizza in Japan.
Both featured in the 50 Top Pizza 2026 rankings, they share a vision of pizza rooted in the absolute quality of ingredients, perfectly balanced dough, and a relentless pursuit of excellence.
The Experience
Throughout the evening, guests will discover a collaborative menu where every pizza tells a story of the dialogue between the Mediterranean and Japan.
Flavors, aromas, and textures will combine to create a journey that blends respect for Neapolitan tradition with Japanese elegance, precision, and culinary sensibility.
Each creation has been crafted exclusively for this event.
Why Attend?
A unique international event in Switzerland.
Two master pizzaiolos featured in 50 Top Pizza 2026.
An exclusive culinary bridge between Naples and Tokyo.
A tasting menu created for one night only.
Limited seating; reservations required.
Book Your Spot
On August 27th, enjoy an experience that goes beyond pizza.
Let Giuseppe Folgore and Peppe Errichiello—key figures in the international contemporary pizza scene—guide you on a journey between Naples and Tokyo.
