When it comes to Neapolitan pizza in Switzerland, Vesuvius has become one of the most recognized and appreciated names in the contemporary dining scene. Born from the entrepreneurial vision of Gianluca Pellegrino and the creative talent of master pizzaiolo Giuseppe Folgore, Vesuvius has built a strong and distinctive identity over the years, combining authentic Italian tradition, technical expertise and genuine hospitality.
With locations in Praz and Neuchâtel, Vesuvius is much more than a pizzeria. It is a true Italian dining experience, where every detail tells a story of passion, quality and continuous evolution.
Contemporary Neapolitan Pizza, Without Compromise
At the heart of the Vesuvius philosophy lies a simple belief: quality comes from respecting ingredients and dedicating time to every stage of the process.
The doughs created by Giuseppe Folgore are the result of long fermentation processes and constant research into the perfect balance between lightness, structure and digestibility. Every pizza is designed to be memorable, with a distinctive personality that combines the soul of Neapolitan tradition with a contemporary approach.
Carefully selected flours, seasonal ingredients and premium Italian products sourced from trusted suppliers come together to create an offering that values authenticity above all else.
The Signature Pizzas of Vesuvius
Among the guests’ favorites are the iconic Spaccanapoli, which has become a true signature of the restaurant, alongside the beloved Fuori Norma and Nerano Amalfi. These creations embody the flavors, creativity and balance that define Southern Italian cuisine.
Alongside its signature pizzas, the menu evolves throughout the year to celebrate seasonality and offer fresh interpretations of Italian culinary traditions.
Two Locations, One Soul
Founded in 2022 from a small project launched in Sugiez, Vesuvius quickly grew into the two venues it proudly operates today: Praz and Neuchâtel.
Different locations, yet united by the same mission: delivering an elegant, authentic and deeply Italian experience.
In Praz, guests enjoy a warm and intimate atmosphere surrounded by the beauty of the Swiss landscape. In Neuchâtel, inside the Casino, Vesuvius embraces a more contemporary and cosmopolitan setting while remaining true to its roots and identity.
Among the 70 Best Restaurants with Pizzeria in the World
In 2026, Vesuvius Taste Experience was included among the prestigious “70 Best Restaurants with Pizzeria in the World”, an international recognition awarded during SIGEP World in Rimini.
An important milestone that confirms the dedication and passion of Gianluca Pellegrino, Giuseppe Folgore and the entire Vesuvius team, while inspiring them to continue raising their standards every day.
The Best Pizzeria in Switzerland? An Experience to Discover
Being considered one of the best pizzerias in Switzerland is not about rankings. It is about earning the trust of every guest, day after day.
Pizza, Italian cuisine, dough innovation, hospitality and attention to detail come together in a project that continues to grow while staying true to its identity.
Vesuvius is where Italian tradition meets contemporary vision. An authentic experience waiting to be discovered in Praz and Neuchâtel.
